A Review of Cottonseed Protein Chemistry and Non-Food Applications by H. N. Cheng Zhongqi He Catrina Ford Wade Wyckoff & Qinglin Wu

Author:H. N. Cheng, Zhongqi He, Catrina Ford, Wade Wyckoff & Qinglin Wu
Format: pdf
Tags: There has been increasing interest in recent years in the use of agro-based raw materials for the production of bio-friendly and sustainable products. Plant-based proteins are among the popular materials being studied. In particular, cottonseed protein (a byproduct of cotton fiber production) is widely available and has useful properties. Although not as well-known as soy protein, cottonseed protein has been shown to be a potentially valuable raw material for numerous applications. In this review, the latest developments in isolation, composition and molecular weight, chemical and enzymatic modifications, and non-food applications are delineated. Among these applications, films and coatings, interfacial and emulsifying applications, adhesives, and bioplastics seem to attract the most attention. A particular effort has been made to cover the literature on these topics in the past 10 years., cottonseed protein; isolation; composition; molecular weight; modifications; applications; bioplastics; films; coatings; adhesives


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